DeAnne
Mike CrowlSea Watch International Selects Thought For Food promoting Creative Clam Challenge
February 4th 2008 04:35
Marlboro, MA (OPENPRESS) January 31, 2008 -- Thought For Food, a public relations and creative boutique that specializes in the food industry, announced today that it has been retained for public relations services by Sea Watch International to publicize the First Annual Creative Clam Challenge. Sea Watch International, located in Easton, Maryland is recognized as the largest harvester and processor of clam products in the world.
The first Annual Creative Clam Challenge will take place at the International Boston Seafood Show. Participants from Johnson & Wales University College of Culinary Arts will be challenged to their culinary limits to come up with diverse and exciting recipes for clam appetizers, salads or clam entrees. The first place winner will receive a $2,500 cash prize and the runner up will receive $1,000.
Participants will be asked to develop recipes that would be used for a foodservice operation that can accommodate one to eight people. Sea Watch International’s research and development team and the Johnson & Wales staff will judge recipes and choose two finalists.
The two finalists will get their clams on and go head–to-head in front of a packed Boston Convention Center for two hours on Sunday February 24, 2008. The finalists will cook their recipes to see who will become the first winner of the Creative Clam Challenge. The winner will be chosen by show attendees casting their vote for the best tasting clam dish.
“Thought For Food really impressed us with their knowledge and understanding of the food industry. We really like the work they have done for their clients Bakery On Main and Paul Sorvino Foods. It confirmed to us that they were the right marketing partner for Sea Watch International,” said Guy Simmons, vice president of marketing & product development for Sea Watch International.
“We are extremely excited to be working with two giants of the food industry. The IBSS show attracts seafood companies and attendees from around the world. It’s great to see the students get exposure to their peers,” stated Alan A. Casucci, principal of Thought For Food.
About Thought For Food
Thought For Food is a communications boutique that specializes in the food industry. Thought For Food is committed to developing communication strategies for clients who believe in powerful thinking. Thought For Food works with its clients to build strong brands that efficiently find, create, and retain profitable customers for our clients. For more information about Thought For Food call: 508-560-1231 or e-mail: acasucci@thoughtforfood.biz.
The first Annual Creative Clam Challenge will take place at the International Boston Seafood Show. Participants from Johnson & Wales University College of Culinary Arts will be challenged to their culinary limits to come up with diverse and exciting recipes for clam appetizers, salads or clam entrees. The first place winner will receive a $2,500 cash prize and the runner up will receive $1,000.
Participants will be asked to develop recipes that would be used for a foodservice operation that can accommodate one to eight people. Sea Watch International’s research and development team and the Johnson & Wales staff will judge recipes and choose two finalists.
The two finalists will get their clams on and go head–to-head in front of a packed Boston Convention Center for two hours on Sunday February 24, 2008. The finalists will cook their recipes to see who will become the first winner of the Creative Clam Challenge. The winner will be chosen by show attendees casting their vote for the best tasting clam dish.
“Thought For Food really impressed us with their knowledge and understanding of the food industry. We really like the work they have done for their clients Bakery On Main and Paul Sorvino Foods. It confirmed to us that they were the right marketing partner for Sea Watch International,” said Guy Simmons, vice president of marketing & product development for Sea Watch International.
“We are extremely excited to be working with two giants of the food industry. The IBSS show attracts seafood companies and attendees from around the world. It’s great to see the students get exposure to their peers,” stated Alan A. Casucci, principal of Thought For Food.
About Thought For Food
Thought For Food is a communications boutique that specializes in the food industry. Thought For Food is committed to developing communication strategies for clients who believe in powerful thinking. Thought For Food works with its clients to build strong brands that efficiently find, create, and retain profitable customers for our clients. For more information about Thought For Food call: 508-560-1231 or e-mail: acasucci@thoughtforfood.biz.
| 60 |
| Vote |
subscribe to this blog
